Shredded beef salad

Salpicón de Res is a delicious and refreshing Mexican salad made with shredded beef and fresh vegetables. It is healthy, flavorful, and perfect as an

This Beef Taco Salad is such a flavorful salad that combines seasoned beef with fresh veggies, canned beans, and your favorite taco toppings. It's perfect for a quick lunch or dinner, and a perfect flavorful dish that combines your favorite tacos with a vibrant fresh salad!

Salpicon de res is a refreshing and flavorful dish perfect for warm weather or a light meal. It is a protein-packed, nutritious, and satisfying meal that can be enjoyed as a main or side dish.

This super easy Shredded Beef Keto Taco Salad Recipe will be your new go to for lunch! You'll have a weeknight meal in less than 5 minutes!

These easy Slow Cooker Chipotle Beef Burrito Bowls are a weeknight dinner dream. Tender shredded beef that’s been braised in the slow cooker for hours, fresh veggies, and all your favorite burrito toppings in one bowl.

Tender chipotle seasoned beef is slow cooked with garlic & onions then stuffed inside corn tortillas with lots of cheese & baked until crispy! These chipotle shredded beef tacos are quick & easy and a must-have for your next taco night!

Looking for a quick and delicious dinner idea? Try this Easy Ground Beef Taco Salad! Made with seasoned ground beef, crunchy lettuce, shredded cheddar cheese, and tangy Catalina dressing, this salad is perfect for busy weeknights. It's a flavorful, healthy, and satisfying meal that comes together in just minutes. Ideal for family dinners, meal prep, or a simple lunch option.

If you are looking for a tasty and unique snack or appetizer, you've got to try Shredded Beef Sliders, mini sandwiches based on the meet of the traditional Mexican dish Birria.

This tender shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki! Make it in the slow cooker or Instant Pot. If you'd like your beef similar to gyro meat in texture, try crisping it up in the oven after you shred it. (See recipe notes.)