Shredded beef ragu

This Shredded Beef Ragu with Pappardelle is an amazing delicious meal that will impress anyone who eats it!

Shredded Beef Ragu is made with soffritto, fresh herbs and beef chuck roast that is simmered in a tomato sauce until fall apart tender.

Including chuck roast, fire-roasted tomatoes, aromatics, and red wine, this Slow Cooker Beef Ragu has a deep, rich flavor in every bite.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

For many, a big pot of hearty ragu bubbling gently on the stovetop conjures up images of Sunday family dinners. While every family has their own special recipe, our version features beef chuck that is simmered in a rich tomato, herb and red wine sauce until it is fall apart tender. While it’s especially comforting on a cold, winter day, it’s the ultimate comfort food any time of year.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, & red wine, creating a hearty, & boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker & Instant Pot directions, as well as make-ahead & freezing instructions.

Indulge in the­ rich and comforting flavors of our tantalizing Beef Ragu. Let te­nder cuts of beef simme­r slowly with aromatic herbs, tomatoes, and vege­tables to craft a luxuriously hearty sauce that will truly captivate­ your taste buds. Whether you're­ hosting guests or enjoying a cozy family dinner, this time­less Italian dish is guaranteed to ignite­ an insatiable desire for more­.

Slow Cooker Shredded Beef Ragu Recipe: Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love. #beef #slowcooker #crockpot #dinner #recipes

“Ragu” is a broad term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, &, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, & we're adding to the collection today with this…

Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.