Shortbread fingers recipe

Since I was a kid, I’ve loved shortbread cookies. I think I first had them in those tins you get around the holidays. Walkers makes a pretty good shortbread cookie, but they’re not quite the same

Step by step directions for the very best shortbread cookie recipe. Recipes are from Scotland where I was born (I know a good shortbread)!

Learn how easy it is to make your own homemade Walker's Scottish Shortbread cookies with just a few basic pantry ingredients.

Every now and again, I like to make a big batch of biscuits to have on hand in the biscuit tin… something nice to nibble on with my beloved cup of tea. These days there are many varieties of biscuit for sale in the shops and supermarkets, but ultimately, I prefer something homemade, if at all possible. Making your own biscuits/cookies is usually a very quick and easy thing to do and they really do taste so much better than their mass-produced cousins. When I was a child there wasn’t the…

The secret of this shortbread finger recipe success is the inclusion of semolina. This gives the shortbread that special crunch. These shortbread fingers are best served with a cup of tea mid morning or that point in the afternoon where all you want is a good cup of tea and a biscuit.

This is a delicious, authentic Scottish shortbread recipe that is simple to make and delicious to eat. I’ve been making this recipe for many years, the buttery sweet shortbread always turns out perfect.

Shortbread fingers are deliciously buttery, traditional Scottish bake. With only 3 ingredients, they couldn't be easier for kids and beginner bakers to make.

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

These shortbread cookies are buttery and rich! They have a wonderful snap when you break them, but they're crumbly and soft when you bite into one.

The best and easiest recipe for making classic Scottish shortbread cookies, perfect for customizing with your favorite extra goodies!