Short rib bourguignon

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Short Rib Bourguignon - San Diego Home/Garden Lifestyles

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

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Natalie Melham
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Beef short rib bourguignon

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?

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Susan Jackson
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Beef Short Rib Bourguignon with Creamy Parmesan Polenta

Anyone who knows me, knows that I love Julia Child. I was even on a television show dedicated to celebrating her life and legacy. Julia has been in the kitchen with me since I was three years old learning to make scrambled eggs beside my mother as Julia cooked up French classics each day on the fuzzy little television in our kitchen. One of Julia's most iconic, timeless, and most beloved dishes to cook is none other than this classic: Boeuf Bourguignon. Over time, I've created my own…

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Johanna Reid Rossi | AKA the Soul Gardener