Anyone who knows me, knows that I love Julia Child. I was even on a television show dedicated to celebrating her life and legacy. Julia has been in the kitchen with me since I was three years old learning to make scrambled eggs beside my mother as Julia cooked up French classics each day on the fuzzy little television in our kitchen. One of Julia's most iconic, timeless, and most beloved dishes to cook is none other than this classic: Boeuf Bourguignon. Over time, I've created my own…