Shitake recipe

These sticky sesame shiitake mushrooms are a perfect healthy meal idea.

Flavorful Sautéed Shiitake Mushrooms are deliciously seasoned with butter, garlic and fresh parsley, then pan fried until caramelized.

Get stuck on this this sticky shiitake mushroom recipe, the fungi you can't resist! Rich in Unami flavor and slathered over a bed of warm sushi rice, these sticky mushrooms are sweet, savory and spicy, made in the skillet and ready to devour in less than 30 minutes. Meatless, dairy-free, gluten-free, plant-based.

Roasted Shiitake Mushrooms are delicious when served by themselves as a snack. They can also be served as a side dish or an appetizer. Ready in less than 20 minutes, this easy recipe is healthy and quick to make.

A deliciously light and filling soup with delicate flavors that are perfect for a chilly evening.

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!

When cooking shiitake mushrooms, I like to bake them whole in olive oil and garlic or slice them and sautee them in butter.

Enoki, Procini, Potebello and Brown Beech. An in-depth look at different mushrooms and how to cook them.

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry.