Shin ramyun recipes

It was so good, I inhaled three packs!

Kujirai-Styled Ramen with Shin Ramyun

Shin Ramyun, invented in 1986 by South Korean food company Nongshim, is now Korea’s bestselling instant noodle brand.

ramenhairedgirl on Instagram: INSTANT RAMEN UPGRADE: STIR FRY RAMEN! I’m using on of my absolute fav instant ramen for this - @nongshimindia shin Ramyun noodle soup!…

Find out what to add to Shin Ramyun - the best topping ideas to transform your instant noodles into a fantastic meal!

We can all agree that Korean ramyeon by itself is delicious. But various ramyun recipes such as mixing Chapghetti and Neoguri together prove that Korean instant noodles can be super versatile, resulting in lots of

Looking to spice up your Shin ramen or any other ramen? Here's a popular Korean style to amp up your noodle game! Just toss in some bacon, eggs, green onions, or whatever protein and veggies you're craving. It's a delicious and customizable way to take your ramen to the next level!

South Korea 🇰🇷 | Travel | Hotels | Food | Tips on Instagram: "We just can’t resist this incredible Shin Ramyun hack by @xoy!🥡🥢 ✨Share this with someone who would love to try this!✨ 📽️ @xoy 📍South Korea"

"Traditional" Korean ramyun is an easy, Korean-flavored version of Japanese instant ramen. Our reverse-engineered version uses a homemade broth made with dashi, short ribs or oxtail, aromatics, gochujang, and kimchi. The Chinese chili and bean paste doubanjiang rounds out the flavors.