Shiitake mushroom

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

These sticky sesame shiitake mushrooms are a perfect healthy meal idea.

Shiitake (Lentinula edodes) mushrooms are the second most popular mushroom in the world, and they’re super tasty and easy to cook. Beyond that, these mushrooms offer plenty of nutritional and health support. Let’s run down some Shiitake mushrooms health facts!

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!

Medicinal "super mushrooms" are specific edible mushroom species used for their unique immune enhancing compounds, like beta glucan polysaccharides and triterpenoids.

Explore the many cooking and health benefits of shiitake mushrooms, one of the most popular ingredients in Chinese cuisine.

From shiitake to maitake to shimeji, we'll discuss the popular Japanese mushrooms and some best ways to cook with them.

This rich and creamy mushroom stroganoff with fresh thyme is an extra comfy-cozy vegetarian meal sure to warm the belly!

These Asian-inspired shiitake mushrooms are tender, juicy, and packed with savory umami flavors. Make this easy recipe in just 10 minutes! #wholesomeyum