Sheng jian bao recipe

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Sheng jian bao (生煎包), or sheng jian mantou (生煎馒头) are pan fried buns with a partially leavened dough, stuffed with a flavourful vegetable filling thats juicy and delicious. This recipe will help you achieve the most authentic pan fried soup dumplings around!

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

Sheng Jian Bao is a Shanghainese mini pan-fried bun filled with a mixture of ground pork. The savory meat filling is wrapped with a fluffy yeasted dough, which is steamed and pan-fried until slightly crisp and golden brown.

A famously popular street food- these fried pork buns are a twist on traditionally prepared steamed buns. Delicious and easy to make, these make a fantastic snack any time of day!

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.

Deliciously moist chicken wrapped in a steamed bun with a crispy bottom. My version of a Shanghai Sheng Jian Bao. This recipe is incredibly versatile, try it out with pork, turkey, beef and more!

You can make your own Chinese restaurant-worthy pork buns at home.

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…