Shawarma tofu

A plant-based take on the street-food classic.

This tofu shawarma recipe is a tasty, simple, perfectly spiced lunch or dinner. Enjoy in a pita with vegan garlic sauce, tzatiki, hummus, tabbouleh, & veggies!

This delicious Tofu Salad is full of shawarma seasoned tofu, crisp lettuce, and flavorful vegetables, topped with a creamy yogurt tahini dressing.

These Shawarma inspired tofu skewers are marinated in blend of flavorful Middle Eastern spices and grilled until charred and crispy. Served over rice with warm pita, fresh veggies and a quick tahini yogurt sauce.

This vegan shawarma is filled with bold and delicious Middle Eastern flavours. Made with frozen tofu, it makes a healthy plant-based alternative to traditional meat shawarma.

NOTES: - The pickled onions need at least 4-5 hours to marinate before using. I suggest making them ahead of time. You can prepare all of the ingredients earlier in the day and assemble the wraps when ready to serve. - You can use 2 tbsp of shawarma spice instead of the listed spices for the tofu

Joris | Vegan Recipes on Instagram: "TOFU SHAWARMA Listen up; these flatbreads are INSANELY GOOD. The tofu is coated in a shawarma spice mix and BOY DOES IT SLAP 🙂‍↕️ No more need for “real” shawarma so you’re saving some animals too 🤝🏻 Here’s the recipe: INGREDIENTS (2 flatbreads): - 1 block tofu, pad dry and cut into slabs - 1/2 tsp ground cinnamon - 1/4 tsp cardamom (or cloves) - 1 tsp ground coriander - 1 1/2 tsp ground turmeric - 1/2 tsp ground ginger - 2 tsp smoked paprika - 1 Tbsp…

A delicious vibrant bowl filled with middle eastern flavors and warming spices. crispy shawarma-seasoned tofu is paired with comforting couscous, crisp veggies, savory hummus, and a creamy lemon tahini sauce. Dinner made easy and great for meal prepping!

Vegan Sheet Pan Shawarma recipe || Perfectly marinated chunks of tempeh, pan roasted with cauliflower, chickpeas, onion wedges, and lemons. || @thismessisours #vegan