Shallots

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

You can find some comfort here because we're going to break down everything you need to know about shallots and how you can use them in recipes.

Learn the flavor and nutritional differences between raw shallots and white or yellow onions. Leeks, chives, green onions, and scallions are all from the allium family, but shallots and onions have a similar appearance with their paper skin. #differences #shallots #onions

This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]

Small but mighty, these shallot recipes are sweet, oniony, and oh-so-indulgent. From breakfast to dinner, you might never use regular onions again!

Cooked in butter and balsamic vinegar, caramelized shallots make a wonderful side dish to roasts, steaks, and chops.

Shallots are starting to be seen in grocery stores more and often lately. What is the deal with them? Like onions and garlic, shallots are a member of the allium family. Their flavor is richer and sweeter and they are very versatile in recipes. This guide will show you how to use, store and grow shallots at home.

Only two ingredients and less than 20 minutes are needed to make these versatile flavor bombs that can elevate just about any dish!

Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.

Quick pickled shallots are a delicious way to liven up any dish. Prepare it in minutes, and let the ingredients make their pickling magic!