Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). We use it as dipping sauces, noodles
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/a4/cd/92/a4cd926e976373b3e1e63dcb44727e56.jpg)
Barbara Klein