Seminole pumpkin recipes

This super sweet Everglades native pumpkin makes a perfect Florida Thanksgiving dessert.

Executive Chef Zach Bell from the Addison Reserve Country Club shares his dish for pit-roasted Seminole pumpkins.

I have 11 Seminole pumpkins left out of the 26 which the plant produced for me. I have been saving the seeds and looking forward to planting more in March or April. Ingredients: 16 oz Seminole Pumpkin 3 cups chicken stock 2 TB butter 1 large onion (chopped) 2 cloves garlic (chopped) 2 carrots (chopped) 1 bay leaf 1/8 teaspoon pepper 1/2 teaspoon salt Directions: In a skillet, sauté onions, garlic in butter. Add to a large soup pot; add chicken broth, Seminole Pumpkin, carrots, bay leaf, salt…

By Kathryn Stolarz The holidays are here, a time for togetherness – usually centered on the sweet and savory dishes pouring out of the cooking chickees for Seminoles. One crowd...

Unique and delicious. If you Love pumpkin recipes, you will love this Pumpkin Fry Bread Recipe. It is great for not only fall buy year round.

Food storage is an important factor in which varieties I grow in my own food garden. On November 23, 2022 I wrote: "I've been experimenting with food storage. This Seminole pumpkin was harvested late October 2021. A year ago. Stored in a cool, dry spot. Cut open today and it looks & smells fresh. Tastes amazing! I'

Seminole Pumpkin Pie Recipe Roast Pumpkin (see below) then cool, discard peel Preheat oven for 350º Thaw store bought pie crust and place in a 9” pie plate Mix in a bowl: 2 cups of mashed, roasted Seminole Pumpkin, 1 can evaporated milk, 2 beaten eggs, 3/4 cup sugar, dash of molasses, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt. Pour into the pie plate and bake for about 90 minutes Knife inserted into center should come out clean Cool Roasted…

The cornbread as it came from the oven. It needs to "rest" for 15 minutes like this. Cooking to the harvest Years ago, I'd seen a recipe for upside-down cornbread, so I decided to modify it to include two cups of grated Seminole pumpkin that I needed to use. That old recipe called for baking the cornbread in a cast iron skillet and that would have made it the right shape to flip onto a plate. But my 9" X 12" glass baking dish worked fine and we flipped it onto a cutting board. I used my…

What a bountiful crop! The 3 Seminole pumpkin vines took over the whole 18' x 5' bed. Wow. I'm holding a ripe and a green pumpkin--these babies weigh almost 5 pounds each. I got the feeling that if I stood for too long near one of its many growth points, that it would start to twine around my ankle. :-) The fruits matured quickly. Look at this: A female flower with one of its pollinators. Note the other fruit in the background. Only 6 days later that same fruit has grown to 12 inches long…

Try something new with traditional pumpkin pie with this impressive Thanksgiving recipe with a fluted crust.