Semifreddo recipe

My Lemon Semifreddo recipe is a perfectly bright, sweet, and cold spring dessert recipe that you'll be making for months.

There's nothing like a cold semifreddo to beat the summer heat! All flavors are a must-try, from chocolate u0026amp; espresso to berries u0026amp; lemon.

This lemon semifreddo recipe, a citrusy frozen terrine, is an ideal dessert to make ahead and pull out, slice, and serve. Perfect for summer.

This Raspberry Chocolate Semifreddo is a creamy and delicious semi frozen cream cake that's a perfect holiday dessert to serve for a group.

With its bright lemon flavor and creamy texture, this semifreddo is a refreshing dessert with a showstopping presentation.

Semifreddo recipes are so many and one wonders which one to prepare because this dessert is a fantastic treat in each of its numerous varieties. As you know, Semifredo is a traditional Italian dessert - soft homemade ice cream with various additives - cookies, nuts, fruits, chocolate, etc. Its name translates as “semi-frozen” so it is actually not an ice cream despite that it is often classified as a part of the gelato family.

Stracciatella Semifreddo; a classic light Italian frozen dessert speckled with shards of dark chocolate.

Move over, ice cream cake - semifreddo is our go-to sliceable sweet for summer.

This traditional Chocolate Hazelnut Semifreddo is an elegant frozen Italian dessert combining gelato and ice cream in one mouthwatering dish. It's is creamy, rich, and luxurious with a mousse-like texture. Full of chocolate and topped with toasted hazelnuts, this really is a showstopper.