Seedy cracker recipe

Crispy, light, toasty, gluten-free crackers made with flax, chia, hemp, sunflower, and pumpkin seeds. Perfect with dips, spreads, cheeses, and beyond. Just 8 ingredients and 1 bowl required!

Made with healthy ingredients ; baked (and not fried); salted- these crunchy seed crackers are everything that you have been looking for in a crunchy snack!

Well...that wasn't very nice of me to say how yummy the crackers were and then not even include the recipe. ;-) Here you go, Tara - Seedy Crackers (sort of like Raincoast crisps) 2 cups (500 ml) whole wheat flour 2 Tbsp. (30 ml) flax seeds 2 Tbsp. (30 ml) sesame seeds 2 Tbsp. (30 ml) millet 1 cup (250 ml) pumpkin seeds 1/2 cup (125 ml) sunflower seeds 1 tsp. (5 ml) salt 2 tsp. (10 ml) crushed dried rosemary 1/4 cup (60 ml) brown sugar 2 tsp. (10 ml) baking soda 2 cups (500 ml) milk with 2…

Easy flaxseed crackers are gluten-free, vegan, crunchy, delicious, and only 5 ingredients! Perfect for dipping, spreads, or just a healthy snack!

Do you love a good cracker? I sure do!

Same recipe, different method and just as life-changing -- these gluten-free, high-fiber crackers add delicious crunch to your life!

These easy Mixed Seed Crackers are a great healthy snack to enjoy throughout the day, served with a dip or as a delicious addition to a cheese platter.

Thanks so very much to Oh She Glows for this awesome recipe. It is superb. Light, tasty, crispy, seedy crackers. Dave’s response was “WHY would you ever buy crackers after these?”…

This crackers recipe features a variety of seeds, and the combination of colors and textures is impressive, but you can use fewer types—just make sure you use chia seeds (they're not optional) and the total volume stays the same.

Crunchy, delicious, irresistible goodness Continue reading →