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These peri-peri prawns are finger-licking good! Scared of escareparing whole, shell-on prawns? Don't be. Usually guests eye my handling of the creatures with some trepidation. One reason might be because it's so rare to see the raw ingredient in its natural state at the mainstream shops. Secondly, they're picking up tips on how to prepare...Read More

Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish.

Well, that was. . . interesting. Aaron and I decided on having fresh lobster this year for our official Valentine’s meal, last September. (I like planning!) And yes sir, I mean buying the lobster ALIVE and cooking it ourselves. We experienced the whole rigamaroo 4.5 years ago when we were visiting family in Boston. And […]

This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.

Celebrate National Fried Chicken Day by seeing who does it the best, then going to get some of your own.

Butternut squash is flavorful, nutritious, and vitamin-rich. Check out our butternut squash flavor guide for some useful hints about cooking this delicious food!

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Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!