Seaweed rice roll

This kimbap recipe will show you how to make Korean seaweed rice rolls beautifully. Kimbap is an all-time favorite Korean picnic food, and it's fun to make at home.

Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces.

The Kappa Maki roll, or the cucumber roll, is one of the most popular types of sushi worldwide. Made of simple ingredients - sushi rice, nori seaweed, fresh cucumber, spicy wasabi and crushed sesame seeds. This naturally vegan recipe is tasty and perfect for those new to making sushi at home.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.

If you're looking for an easy vegan sushi recipe try this Avocado Roll, also known as uramaki or inside-out rolls. It's filled with creamy avocado, seasoned sushi rice, crushed sesame seeds, and nori seaweed, it's sure to be enjoyed by all.

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

A super simple Korean Gimbap recipe with Spam? Yes, please! Spam Gimbap is the perfect Korean snack, appetizer, side dish, or main meal. Rolled into a sheet of Nori and brushed with sesame oil, these Korean seaweed rice rolls are easy to make and taste so good. Make for the kids or enjoy a big platter by yourself. YUM!

It’s infinitely customizable.

This kimbap recipe is an easy and approachable way to enjoy this beloved Korean dish that has recently become popularized all over the world. It's customizable and portable, making it the perfect go-to meal or snack.

Using this sushi hack, you can make the easiest Sweet Potato Roll. Skip the fuss of traditional tempura—bake up some frozen sweet potato fries! Made with sushi rice all snugly wrapped in nori seaweed, topped with sesame seeds and homemade teriyaki sauce, this vegan sushi roll is so good!