Seaweed and rice

Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don’t you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It’s such a simple food but it is so comforting and tasty that you can’t stop eating. Instead of salmon or other popular protein, you can add pickled vegetables or pickled salty plum to make it 100% vegetarian. The shape can be flat and round instead of triangle.

My Nguyen on Instagram: "Reposting this because IG deleted muted the original video. Save my recipe for Kimchi Salmon Fried Rice! I really just eyeball my ingredient measurements because it always depends on how much leftover salmon and rice I have. The ingredients are sesame oil, minced garlic, salmon, rice, egg, kimchi, gochujang, soy sauce and green onions. I like to serve my Kimchi Salmon Fried Rice with roasted seaweed. #kimchifriedrice #friedrice #salmonrecipe #salmonandrice…

[Homemade] Bibimbap (fried rice with kimchi tuna veggies and an egg) sprinkled with seasoned roasted seaweed and sesame seeds.

Tried to make something with dry packaged seaweed and some rice ~~

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. So simple and delicious!