Seared trout recipes

Mediterranean Pan Seared Trout Recipe with Tzatziki Sauce | The Mediterranean Dish. My favorite way to eat trout fillet ever! First the trout fillets are spiced Mediterranean-style, then simply seared in olive oil and a hint of butter. Served with a simple arugula salad and Greek Tzatziki sauce. See the recipe on TheMediterraneanDish.com

There are 14 different kinds of trout in North America. Although some of them are not true trout, they are commonly known as trout to most people.

Eat your way through the winter blues.

A simple recipe for blackened trout perfect for Lent. Includes homemade blackening seasoning recipe perfect for all fish, shrimp, or even chicken.

Quickly sauteed in butter and finished with lemon juice, this pan-fried rainbow trout recipe is as easy as it's delicious.

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in 20 minutes. Tips & video included.

Pan-Seared Trout with Old Bay Remoulade, charred lemon, and herbs. This Steelhead trout recipe is ready in under 30 minutes and makes a restaurant-worthy dinner.

This dish is as easy as it gets. It's a whole rainbow trout cooked in soy citrus pan sauce, with just a few minutes of hands-on time needed to prep the ingredients and then pop it into the oven.

Mediterranean Pan Seared Trout Recipe with Tzatziki Sauce | The Mediterranean Dish. My favorite way to eat trout fillet ever! First the trout fillets are spiced Mediterranean-style, then simply seared in olive oil and a hint of butter. Served with a simple arugula salad and Greek Tzatziki sauce. See the recipe on TheMediterraneanDish.com

This rainbow trout almondine is a simple yet delicious 15-minute dinner! Golden, pan-seared trout is topped with the best almondine topping.