Seafood sandwich

Lining the toasted, buttered bun with lettuce might seem controversial in this lobster roll recipe, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.

This Cuban fish sandwich was my entry into World Food Championships La Lechonera Mojo Criollo challenge. I didn’t win but we did really enjoy this sandwich. My son in law said it was one of his top…

This grilled salmon club sandwich is perfect for summer! Topped with juicy tomatoes, crunchy bacon, lettuce and the most delicious charred scallion mayo - it is a hit all around.

We will jump at any opportunity to have some gorgeous buttered lobster, fresh shucked shellfish, perfectly baked salmon, outstanding halibut – we even love wiggly things, like fried calamari. Oh, and we’re crazy for sushi! But if there is one kind of seafood that reigns supreme for us, it’s shrimp. Plump, juicy shrimp is king, and this shrimp roll sandwich is perfect for getting our shrimp fix in a flash. We can’t wait for you to try it, too!

Cardrona skifield seafood chowder is one of the best there is. Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson smoked trevally. The quantities have been scal…

The internet is freaking out over a Joe & The Juice tuna sandwich called the Tunacado. You'll find a way better tuna sandwich at Lucinda's in San Francisco.

Juicy burgers topped with crispy soft shell crabs make the ultimate surf and turf burger!

This Blackened Fish Burger + Sriracha Mayo is a quick and easy weeknight meal that is healthy and bursting with flavor! Ready and on your table in 30 minutes!

Taste the flavors of coastal New England with our classic shrimp rolls, loaded with juicy shrimp piled into buttery, toasted split-top rolls.

Prepared seafood and store-bought slaw mix make these summery crab cake sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.