Seafood cocktail

The name for this bracing seafood cocktail, a popular Mexican hangover cure, means "return to life." We stand behind that promise.

Bright, tangy, and bursting with a fiesta of texture, Campechana will instantly transport you to a beach state of mind. This easy and delicious grilled Mexican shrimp cocktail will have you popping open an icy cerveza and kicking back to chill. Each bite is loaded with avocado, cucumber, tomatoes, shrimp, and much more.

This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts.

A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to shrimp, lobster, ideal for serving as a dipping sauce or a prawn cocktail.

Shrimp campechana is a Mexican seafood cocktail with shrimp, zesty cocktail sauce, cilantro, onions, and avocados.

The British version of the prawn cocktail has been in and out of fashion ever since the 1960s. It’s the small details that make all the difference; here’s our ultimate prawn cocktail recipe with just the right amount of oomph. Fancy something else? Check out our lime and basil prawn cocktail salad.

Savor this delicious, easy-to-make Shrimp Cocktail recipe! A perfect, crowd-pleasing starter for meals or parties.

This Mexican Shrimp Cocktail is a fun and festive party snack! Shrimp in a saucy pico de gallo mixture with avocado, cilantro and lime juice.

Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine

Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!