Seafood casserole

This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria’s Mixing Bowl! While it may not...Read More »

Creamy Shrimp and Crab Seafood Casserole with rice has a Southern flair and is an elegant, luxurious dish suitable for the holidays or for any special occasion.

Try this New England Seafood Casserole for a crowd pleasing, elegant dish that’s so easy to make. It’s loaded with a combination of fresh seafood and topped with golden brown cracker crust. If you’re looking for an easy seafood casserole that captures coastal New England flavors, look no further! It’s loaded with a variety of seafood and flavor bombs like mushrooms, dry sherry and Dijon mustard and baked in a light sauce. Prepping is a breeze, and it bakes in a jiffy.

Simple Seafood Casserole the simplest yet our favorite seafood casserole. The garlic and cream bring this together in a delicious brothy sauce.

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Seafood Casseroles. The best stunning seafood casserole recipes. See why these Tilapia, Salmon, Tuna, Shrimp & Crab recipes are so popular!

One of my favorite seafood dishes is baked seafood casserole. Loaded with fresh flounder, shrimp, sea scallops, and crab meat, every bite is full of flavor and seafood! This easy seafood casserole recipe is perfect for your next dinner party, date night or just to make family dinner and extra special event. Perfect for seafood lovers, this easy seafood casserole will soon become one of your favorite recipes! Try this now!

Seafood casserole with shrimp, scallops and crab meat. Creamy sauce combined with seafood over a bed of herb seasoned rice, topped with crispy breadcrumbs.

I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia