Scrambled eggs with chives

This recipe for fluffy scrambled eggs with chives is so easy you could make it everyday. Serve it with a sprinkling of freshly grated Parmesan cheese on top and toast on the side to make

Scrambled eggs with cream cheese and chives is also perfect for a holiday breakfast such as Christmas, Thanksgiving, or Easter.

Fresh ricotta brings out the eggs' creaminess.

Creamy, custardy scrambled eggs with delicate, soft curds, topped off with a heaping spoonful of crème fraiche and a smattering of chives. Serve with buttered toast and few turns of freshly cracked black pepper.

Creamy, butter, perfect scrambled eggs shining like the sun rise in the morning! This takes less then 10 minutes and is super easy to make. There a couple of steps and seasoning at the perfect time. Happy brunch, breakfast, or eggs for dinner.

Anthony Bourdain's secret to the best creamy scrambled eggs? Stirring your scrambled eggs with sour cream! Just 3 ingredients to make + ready in 15 min.

Scrambled eggs made by James Martin are an excellent way to start the day. Beat eggs with milk, heat in a skillet coated with oil for 3 minutes, then gently fold for fluffy, flavorful eggs. Excellent with a touch of chopped fresh chives.

Soft scrambled eggs with Greek yogurt and chives will create creamy scrambled eggs that are easy to make for breakfast or brunch!

Creamy French style scrambled eggs served over toasted baguette.

Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style duò jiāo - 剁椒) and garlic chives for breakfast, lunch, or dinner!