Scrambled egg puff pastry

These scrambled eggs and puff pastry bundles are perfect for a celebratory brunch or a weekend breakfast. The delicious and elegant bundles are filled with creamy scrambled eggs, crisp bacon, and melty cheese wrapped in a flaky puff pastry.

Homemade Breakfast Hot Pockets are fast, easy and perfect for busy mornings. Fluffy scrambled eggs, crisp bacon and cheddar cheese are wrapped in flaky puff pastry and baked until golden. Freezer-friendly and easy to grab 'n go!

Ham and Cheese Breakfast Pastry is made with squares of puff pastry topped with ham, two kinds of cheese, and scrambled eggs.

Serve this easy Puff Pastry Quiche for brunch and breakfast! The puff pastry crust is light and crisp while the egg filling is sensationally fluffy and loaded with corn, shallots, cottage cheese, and roasted peppers.

This breakfast was such a crowd-pleaser, and it was incredibly easy to prepare. Puff pastry dough tastes great with scrambled eggs!

Egg puff pastry tarts is a pastry cooked with eggs and other toppings. Egg puff-pastry breakfast tarts is delicious and very quick to make without much hassle.

This Puff Pastry Breakfast Pizza has a light, flaky crust topped with cheese sauce, scrambled eggs, cheddar cheese, and bacon!

This beautiful breakfast starts with a scrambled egg mixture. Cream cheese and milk are beaten together before adding eggs, salt and pepper. Cheddar cheese and bacon are stirred into the cooked egg mixture. Next a sheet of puff pastry is placed on a baking sheet. The egg mixture is place in the center. Then slits are cut in the dough on each side. Next the strips of dough are placed on top of the eggs in a crisscross pattern to make a woven look. The strudel is baked until golden brown.

This easy Breakfast Puff Pastry is made with eggs, cheese, and ham that is sure to impress and start your day on the right foot!

This one is all Julie Mader. My sister made this for me once while I was visiting. It was so tasty and easy to make, that it’s become my favorite breakfast treat.