Scottish snack recipes

Scottish sausage rolls are a great traditional Scottish meal or snack. Crispy puff pastry on the outside make them irresistable, along with HP

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

In Scotland, Tiffin refers to the delicious traybake made of crushed biscuits, butter, sugar, raisins (sometimes cherries) and topped with a layer of melted chocolate. Rumour has it (aka, Wikipedia) that the chocolate tiffin recipe originated in Troon in Scotland in the 1900s, although I haven’t been able to find anything to substantiate this. You might sometimes see it called “fridge cake” as this simple recipe requires no actual baking. Instead, you mix all the ingredients together…

A wealth of Scottish Savoury recipes for you to try. Scottish Scran has made easy to follow, simple recipes for all the traditional Scottish classics.

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in milder form, or just as a tasty savory snack!

Tipsy Laird is a Scottish Trifle, made by using whisky to soak the sponge instead of the usual sherry. You can also use Scottish raspberries and Scottish raspberry jam too! This Scottish dessert is great at Christmas time, Hogmanay, or Burns Night but enjoyable all year too of course.

If the delightful Ecclefechan Tart was in a guidebook, it would be in listed as a must-visit Scottish hidden gem. But, unfortunately, these delicious tarts have remained under the radar for many outside of Scotland. An Ecclefechan tart is a simple mixture of sugar, nuts, currants and butter. This tasty filling is surrounded by a sweet, short pastry casing. The filling can be almost runny when served warm, but this stiffens slightly as they cool. So it should always have a little wobble to…

Treat yourself and friends to an easy Scottish Afternoon Tea with rustically simple foods with hearty abundance. Perfect for splendid autumn days or cold winter afternoons.