Scorpion pepper salsa

The Trinidad Moruga Scorpion pepper averages 1,500,000 SHU, though it can get as hot as 2,000,000 SHU. The little red pepper gets its name from the distinctive tip or "tail" that mirrors that of a real scorpion.

Beautiful, colorful veggies are grilled and blended into a tasty salsa. Perfect for the spring/summer season.

Get ready for THE BEST roasted salsa you’ll ever have! 3 types of peppers make up this crave-worthy, chip-loving, need-to-have, salsa!

Sandia Seed's Carolina Reaper Salsa Recipe This is the hottest salsa you can make with the world's hottest pepper, the wicked Carolina Reaper! Of course, if you like to taste your salsa, you can also add less of the reaper to this recipe. We like to add some, then add more after tasting until we get it just right. Reme

Browse hundreds of spicy food and chili pepper-based recipes that will inspire creativity in the kitchen. If you love hot sauces, cooking with chili peppers and bold flavors Chili Pepper Madness is the site for you!

We grew Trinidad Scorpion Peppers this year and they were pretty prolific, much more so than necessary, considering there are only so many of the second-hottest-peppers in the world you can eat I g…

This recipe is dedicated to “Ryan The Cop” Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. Enough white vinegar to cover 1/2 tsp salt or more to taste 5 cloves garlic or…

A recipe for spicy ghost pepper salsa made with garden grown ghost peppers, tomato, onion, lime juice and cilantro, all simmered together to let the flavors meld, picante style.

Page 1 of 2 - Blueberry, Raspberry, and Scorpions - posted in Hot Sauce Making: My first sauce, based off a caribbeanpot.com recipe Mix of 1 pint blueberries,1 pint Raspberries, 2 Green Onion, 2 Lime & 2 Mandarin Orange Juice, White Vinegar, Brown Sugar, Honey, Salt, and a touch of All Spice. Peppers: 2 Fresno, 8 Trinidad Sweet Cherry, 1 7 Pot Primo, 5 CARDI Scorpion, 4 7 Pot Bubblegum. Cooked down, and then strained. Added 1/4 tsp of Xanthan gum, which gave the perfect consis...