Scallion biscuits

Check out my recipe for Cheddar Chive Scallion Biscuits!

Cheddar Scallion Biscuits Recipe

I first tried American biscuits in pastry school and I’ve loved them ever since! They are flaky, buttery and so delicious. These ones are inspired by the biscuits I had at Kitchen social in Cleveland. It’s got cheddar cheese and scallions and then topped with maple butter and flaky sea salt making i

I knew I'd struck gold when I took my first bite.

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

extra flaky sky high cheddar scallion biscuits | i am a food blog

Mei Lin’s Cheddar Scallion Biscuits have golden-brown edges, buttery layers, a soft and fluffy interior, and are speckled with bright golden cheese and green onion. It's the perfect biscuit recipe.

Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. - perfect for breakfast or alongside your favorite soup!

I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Recipe #217450 and wow, what a burst of flavor! Courtesy Epicurious/Gourmet.com.