Sbs food

Hi, my lovely, hungry friends, here are the recipes from our first episode of Wok X Pot , starring Marion Grasby and myself. The show is currently streaming on my (and on Marion’s) YouTube ch…

The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin.

Meaning ‘dream cake’ in Danish, this caramelised coconut sponge makes loyal followers out of anyone who steals a bite. Believed to have originated in Brovst in the northern region of Nordjylland, this now-favourite teatime treat is a relative newcomer, making its first appearance in the latter half of the 20th century.

You’re welcome, sweet stuff.

You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.

Even self-confessed biscuit haters have come around to these addictive, almond-based nuggets of joy.

We always knew tomatoes were romantics at heart and these saucy numbers prove just how much.

The sweet soy sauce here is something we have in the fridge at all times. My kids love it drizzled over grilled salmon or chicken. It matches very well with grilled foods and rice.

A mild coconut milk and peanut butter chicken curry that's creamy, rich and oh-so-comforting!

Chef Jacqui Challinor shares her brilliant tip for the ultimate chicken schnitzel that will rival your local pub every time....