Savoury tart

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Eat! Donna Hay’s easy Christmas feast

The tricky thing about Christmas dinner isn’t that it’s particularly complicated, but that we are all out of practice. That’s the way Donna Hay sees it. “The crazy thing is that people are cooking recipes for the first time or ones that they only cook once a year, so it’s no wonder they are a bit ru

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Hannah Verner
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Tomato tarte tatin recipe | Sainsbury`s Magazine

Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

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Anna