Savory food photography

A beloved Asian dish that combines succulent chicken with a sweet and savory glaze, all sprinkled with toasted sesame seeds.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook (although I've taken the liberty of adding "The Best" as a necessary recipe title prefix).

Food photography doesn’t necessarily require extravagant dishes or professional cooking skills. In this food photography class, Karl and Anna demonstrate the simplest and easiest way to photograph…

Sichuan Spicy Wonton in Chili Oil (红油抄手) An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet. Recipe: htt…

This amazing guacamole recipe is deliciously savory and more flavorful than most thanks to a secret ingredient! My go-to guac recipe is easy to make and so savory and delicious. Whip it up today! | from Lauren Grant of Zestful Kitchen #guac

Food photographer & director providing creative services for advertising, packaging, social media, cookbook, and editorial clients | Professional Food Photographer in Los Angeles, serving clients in San Francisco, Denver, Austin, Chicago, and New York | Advertising Food Photographer | Social Media Photographer Los Angeles | Colorful Food Photography | Packaging Photographer

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.

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Chinese samosa with chicken and noodles Call this Indian or Indo Chinese samosa, either as a noodles samosa or Chinese chicken samosa, this snack recipe will definitely win your hearts. Pack these for kids tiffin boxes or make it for a party as starters or appetizers or for iftar during Ramadan, be ready to earn the accolades each time you serve this to the family or guests. Serve these with chilli garlic sauce or schezwan sauce or even along with ketchup on the side.