Explore a variety of savory cake ideas that are sure to delight your palate. From cheesy and herby flavors to unique combinations, find the perfect savory cake recipe to impress your guests.
Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.
It’s good to be back home and at my computer blogging. I took some time off to care for my dad who was ill, but thank God he is on the mend and feeling better. I wanted to share some gorgeous…
[IMAGE] Sachin stood out during bread week with his cake take on this classic sandwich. ► Watch Bread Week (Season 2, Episode 3) Sachin's muffuletta cake was a standout showstopper during Bread Week.
Plan ahead for this recipe as it should be refrigerated for a few hours to combine the flavors well, then it should be brought back to room temperature before serving. Can be made several days ahead of serving and keeps well for up to one week.
Need a new signature appetizer for 2023? How about one of these fantastic savory cheesecake recipes? They're rich, creamy, and best with crunchy crackers.
Ever eaten a tuna sandwich and thought, "What this could really use is ham and chicken"? If so, this "spectacular entrée" from 1969 may be your dream dish