Saveur recipes

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.

September marks the transition from summer’s airy recipes to the comforting, warm foods of fall, and the recipes you loved … Continued

It's all about the cheese—one pound of it, please—in this glorious macaroni and cheese recipe.

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.

Saveur (March 2015) Bittens, we're going to Spain! We are so excited! Neither of us has been before, but Spain has long been at the top of our list of destinations to visit. We're hitting three main areas: Barcelona, the...

A green breakfast doesn't just mean green juice—try one of our best healthy, vegetarian-friendly breakfast recipes for a more vegetable-forward morning.

The classic chicken cordon bleu recipe has roots in the Swiss Alps, but these crispy ham-and-cheese-stuffed cutlets are now a comfort food staple in Paris homes and restaurants.

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

65 classic French recipes to try, from steak tartare to sweet tarts.