Sauteed kale with garlic

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

A quick recipe for sautéed kale flavored with lots of lemon and garlic.

A kale recipe that is actually delicious! With tips on which type of kale to use and how to make sure it is not bitter!

Sautéed kale with garlic and parmesan makes an easy, flexible, and super-savory side dish for a wide variety of meals. Don't miss it.

Learn how to cook kale with this easy garlic kale recipe! Sautéed kale with garlic and bacon will leave yours and your guests mouth watering.

This sauteed kale recipe is fresh greens cooked with butter, garlic and onions until tender, then topped with fresh herbs.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

Make this easy sauteed kale recipe with garlic, olive oil, lemon, and a secret ingredient for the best flavor. A quick, healthy side dish!

This Sauteed Kale with Balsamic has become a regular in my house. It's pretty much the only way I'll eat kale. It's a little crispy and satisfyingly acidic.