Sauteed corn

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.

Our Sautéed Fresh Corn recipe is the easiest AND most delicious way to prepare fresh corn!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.

My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! —Chandy Ward, Aumsville, Oregon

Roasted Corn is a DELICIOUS side dish ready in 20 minutes! Frozen corn kernels caramelized with onions and garlic on the stovetop... yum!

Sautéed Zucchini and Corn is the perfect farewell to summer side dish. Quick and easy with unbelievably rich flavor.

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

This skillet corn recipe makes incredible pan fried corn! It comes out sweet, buttery, smoky, and absolutely irresistible.

This super simple Sautéed Corn and Shallots is a quick and easy side dish that goes with any meal!