Sausage paella

For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto. Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.

This easy chicken paella recipe is perfect for a weeknight dinner. This quick chicken paella dish with quinoa will become a family favorite.

This easy cast iron chicken and chorizo paella recipe is bursting with flavor and will feed the whole family! The perfect dinner recipe!

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Here's the easiest recipe on how to make paella with shrimp and smoked chicken sausage! It’s a simple one pan skillet dinner that everyone will love.

Savor an authentic Spanish Paella with chicken, chorizo, shrimp, mussels & scallops, perfectly cooked in saffron-infused Arborio rice.

Light Family Favorite & Global Recipes

A one-pot, classic Spanish Paella recipe complete with the golden, crispy, crunchy crust and the warm, spicy traditional flavors of paella.

This Seafood Paella recipe is a fiesta of flavors made with rice and saffron and loaded with juicy shrimp, shellfish, smoked sausage, and veggies.

This quick version of paella is simple and delicious, plus it's all cooked in one pot so there's minimal cleanup.