Sausage oven recipes

A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!

This is one of my favorite Italian sausage recipes that I grew up with. You can make it for dinner or as a side dish with a holiday meal like Christmas. It's perfect for entertaining any time of the year. The combination of the sausage peppers and onion are first cooked over the stove, then finished cooking in the oven. Check out this authentic Italian sausage recipe today!

Roast Sausage, Peppers and Onions in the Oven and you'll never go back to making them on the stove! They'll be ready in less than an hour.

This oven baked sheet pan sausage and peppers is a quick recipe with bold flavors. Italian sausage baked in the oven with colorful peppers, onions and a flavorful oregano and oil seasoning. Eat it as is with a side of rice, pasta or in a sandwich.

This TASTY Italian sausage and potato recipe is made with 5 ingredients & little prep. Make it in your air fryer too. Gluten-free

This one-pan roasted sausage, peppers, onions, and potatoes is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner. All you need is a few minutes to prep the sausage and vegetables. Then just toss everything together in a pan and let the oven do the rest of the work for you. Plus, one pan equals easy clean-up! Get the recipe and try it!

Zesty, flavorful, and easy, this dump-and-bake creamy cajun pasta with andouille sausage is the perfect weeknight dinner!

Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.

Sausage Green Bean Potato Casserole is a hearty side dish loaded with sausage kielbasa, baby potatoes, green beans, and seasoned perfectly.

From the very instant I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly tasty!