Sausage balls with flour recipe

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer recipe for everything from tailgating to wedding receptions (and breakfast too!)

This non greasy sausage ball recipe is made with flour and no Bisquick. They're a classic favorite at our house. Less greasy than the traditional recipe with a biscuit like texture that makes them perfect for game days, brunch, and holiday get togethers.

Easy sausage balls from scratch are a classic party favorite without the need for boxed mixes! You probably already have the ingredients you need!

This sausage balls without Bisquick recipe is one you can whip up anytime! Make sausage balls with flour anytime with staples in the kitchen.

3 Ingredient Sausage Balls are golden on the outside, tender on the inside, and extra cheesy. This is a classic recipe that's always a crowd-pleaser!

Cheddar Bay Sausage Balls - only 4 ingredients! Sausage, Red Lobster biscuit mix, cream cheese, & cheddar cheese. Can make & freeze for later.

These sausage balls are so good you won't want to use a baking mix ever again to make one of your favorite classic holiday appetizer recipes.

Cream Cheese Sausage Balls are savory and sweet, made with Italian sausage, cream cheese, cheddar cheese, and gluten free flour, and ready in only 30 minutes for the perfect party appetizer!

Savory sausage balls loaded with cheese are a classic appetizer and snack that everyone loves. Spicy, moist sausage is combined with cheddar cheese and Bisquick baking mix for vibrant, comforting flavor in every bite. Plus, this quick and easy 3 ingredient Bisquick sausage cheese ball recipe only takes 30 minutes to make! Scoop up a batch (or two!) for your next gathering, and freeze extra Bisquick sausage balls to have handy for any occasion.

These even better sausage balls are a twist on a classic recipe. One batch may not even be enough once you take one bite.