Sausage appetizers

Discover Pinterest’s best ideas and inspiration for Sausage appetizers. Get inspired and try out new things.
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My 2nd time making these as my hubby is obsessed. Doubled the recipe so I have plenty in the freezer ready to go

Everyone goes crazy for these savory, cheesy, crispy-on-the-outside sausage balls! They're perfect for breakfast, appetizers, game day or holiday gatherings.

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Mary Walden
Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section! Hassleback Smoked Sausage, Kielbasa Recipes Pineapple, Hawaiian Pineapple Sweet And Sour Smoked Sausage, Maple Bbq Hasselback Kielbasa Bites, Kabasa Sausage Appetizer Recipes, Pineapple Kielbasa Crockpot, Kielbasa Bbq Recipes, Kiebalsa Appetizers, Kielbasa Pineapple Recipes

Pineapple Hasselback Kielbasa Bites

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section!

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Marijane Davidson
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer recipe for everything from tailgating to wedding receptions (and breakfast too!) Hot Sausage Balls Bisquick, Sausage Balls With Worcestershire Sauce, Old Appetizer Recipes, Simple Sausage Balls Recipe, Sausage Balls Made With Bisquick, Recipe For Sausage Balls Bisquick, Recipes Using Jimmy Dean Sausage, Sausage Balls With Self Rising Flour, Jimmy Dean Sausage Balls Bisquick

Original Sausage Balls

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer recipe for everything from tailgating to wedding receptions (and breakfast too!)

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Rebekah Irons