Sausage and fennel

Shout out to my chef crush, Ina Garten (the Barefoot Contessa)! Yesterday was her 70th birthday and in her honor I am sharing one of my favorite all time pasta dishes… Ina’s own rigato…

Sausage and fennel pasta is a fuss-free dish that packs a flavor punch and it comes together in just 30 minutes.

This Sausage and Fennel Pasta recipe is a cozy pasta recipe to begin the fall season. Packed with savory sausage and caramelized fennel, the two flavors come together into a beautiful dish that is perfect for family dinners. Save this to Pinterest now so you can make it!

This Braised Sausage and Fennel with Toasted Spices recipe gets its flavor from whole fennel seeds, pink peppercorns, and Italian sausage. Get the recipe from Food & Wine.

This sausage and fennel pasta recipe is packed with flavor but requires just six ingredients and 25 minutes to whip up.

Creamy Rigatoni with ground sausage and fennel just might be my new go to pasta recipe! You guys already know that I’m a huge pasta fan. I mean...who isn’t? It’s so easy to create a great meal quickly with pasta so I always keep my pantry stocked with a large variety.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

Fennel and Sausage Pasta in a cream and white wine sauce is an upgrade of my Sausage and Pasta Pieces recipe from 2011. Try the new and improved recipe now!

Braised Sausage and Fennel with Toasted Spices – Shredded Sprout