Sauerkraut and ribs

Crock Pot Pork and Sauerkraut is a German recipe made by my mom. This slow cooker pork and sauerkraut recipe has great flavor, and is a nice family meal!

This delicious meal with tender and juicy pork ribs with sauerkraut was a family favourite and still is to this day!

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

Country Style Pork Spare Ribs and Sauerkraut. A favorite dinner meal in my house. My husband loves this dish and my kids always ask for more. Plus it's great for busy nights since I can just toss it into the slow cooker and leave it alone. #slowcookerrecipe #weeknightdinneridea #familydinner #porkspareribs #ribs #ribsrecipe

Serve Spare ribs and sauerkraut with fresh bread or with hulled barley. Spare ribs are tender and soft, they can be easily cut with a fork.

Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.

Ribs and sauerkraut make for an excellent dish with this easy recipe. Sear pork, toss ingredients into a crock-pot and slow cook for 6 hours.

Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot. The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors. Fork tender and juicy is the best way to describe properly cooked country pork ribs. Country style ribs are easy to prepare in the oven and have maximum flavor! Nestle them in German sauerkraut for the last stretch of baking to make a winning combination.

A little sweet, a little sour, and a little spicy!

A Classic German-Style Dinner