Sauerkraut and perogies

This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sautéed onions and tangy sauerkraut, all baked with cheese. It’s over the top, but a little indulgent! Makes a great quick and easy homemade dinner that everyone will love. All the ingredient in this casserole cook together in one pot! Great with fresh or frozen pierogies. You can make it on your stovetop and oven or in an Instant Pot (pressure cooker).

I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

This Farmer Sausage Recipe has Perogies (PIEROGI) and sauerkraut which comes in a creamy Dijon sauce.

These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!

kielbasa perogies and sauerkraut

This Kielbasa Pierogies and Sauerkraut recipe combines tender pierogies with crispy kielbasa, sweet caramelized onions, and tangy sauerkraut.

This compilation features 42 amazing recipes with sauerkraut, from savory entrees to sweet treats.

A great casserole that uses up leftovers in a very delicious way! Simple and easy to make and a quick bake. You will need leftover cooked ham and potatoes.