Sauces for beef wellington

A perfect beef wellington recipe with red wine sauce that will rival Gordon Ramsay! Made with puff pastry and mushroom, this is ideal for a fancy holiday meal and will wow! #whatshouldimakefor #beefwellington #wellington #beef #chrismasdinner #holidayfood #newyearsmenu

This article provides a comprehensive list of the 14 best sauces for beef Wellington. From classic options like red wine sauce and mushroom sauce to more unique choices like chimichurri and blue cheese sauce, this guide has something to suit every taste. Whether you're a seasoned pro at making beef Wellington or trying it for the first time, the perfect sauce can elevate this dish to new heights.

Wellington Sauce is super tasty and easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

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Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) These easy au jus recipes can be made with beef drippings or without!

Holiday Beef Wellington is made festive with a mushroom, chestnut and goat cheese filling plus a bourbon cream sauce to top each slice.

Beef Wellington is a classic recipe around the holidays. This dish is also perfect to serve throughout the chilly seasons.

Learn how to cook a rich and savory sauce for your beef wellington.