Sauce for fillet steak

8 mouth-watering sauces to serve with steak - from classic peppercorn to tangy blue cheese sauce. Easy, step-by-step, and quick to make too!

Bordelaise Sauce with Mushrooms is a luxurious French sauce that melds the deep flavors of red wine and beef broth with the earthiness of mushrooms. Enhanced with aromatic shallots and herbs, this rich, velvety sauce is a gourmet addition to meats and dishes, offering a taste of Bordeaux's culinary legacy.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

Steak Au Poivre is beef tenderloin steaks coated in coarsely ground peppercorns and served with a luscious and creamy cognac sauce.

Treat someone to a classic steak with Diane sauce for supper and impress with your flambé skills. For the ultimate luxury, we’ve gone for fillet steak

When it comes to STEAK, ditch the bottled sauces and WHIP up any of these 11 extremely delicious TOPPINGS instead.

Steak Diane is a classic beef tenderloin recipe with pan-cooked steak in a creamy mushroom sauce. Simple but elegant & ready in 45 minutes.

How to make steak night even better? Add this epic mushroom sauce. So good, there’ll be zero regrets… promise!

At Greenhill Farm, we only have eye fillet as a treat, as it is quite expensive, so I like to cook it properly. I’ve tried the only turn once method, but much prefer the “turn every 15-20 seconds” method as per Heston Blumenthal. To me it is less stressful and easier to get right.I like to make a sauce to go with it – nothing elaborate, just a creamy mushroom sauce.