This is an old recipe straight out of the Best of Bridge and it's been a family favorite forever. What I'm listing below is the amount that I make, which fills 2, large 9 x 13 baking dishes (1 to eat, 1 for the freezer) - though if I'm feeding a crowd, I bake the over-sized goodness in my small roaster. It's very straight forward, I just prefer less spaghetti and more 'stuff' - enjoy!
Cassy Boo