Satay salad

Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…

Soy-free and vegan, this satay salad makes a delicious lunch, side or light dinner on a summer night.

A fresh and zingy midweek meal, with a few shortcuts and cheats thrown in to help you out. You’ve got beautifully juicy chicken, crunchy veg and a sweet and sour hit from the grilled pineapple – seriously good!

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Inspired by Thai chicken satay, this crunchy dinner salad from the cookbook Healthier Together is loaded with a rainbow of vegetables drizzled with a perfectly-spiced, sweet and savory peanut sauce.

This Thai chicken satay salad is a fun take on classic chicken satay, served with colorful veggies and a sweet peanut dressing!

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Beck: This one’s for the peanut butter lovers. These chickpeas are dressed in a glossy, satay-style sauce which we love to nestle into crunchy lettuce boats. The zesty limes cut through the richness and the crispy, fried onions top everything off with the perfect crunch. If you feel like something a little heartier, serve them as part of a rice bowl .

This easy chopped Thai salad is drizzled with a tasty peanut sauce and topped with crunchy cashews. It's bright, fresh, and so satisfying.

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