Satay dressing

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Chopped Thai Salad with Ginger-Peanut Dressing | Alexandra's Kitchen

Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…

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Suzanne Coombe
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Satay Sauce

Indulge in the tantalizing flavors of homemade satay sauce with this easy-to-follow recipe. Made with a blend of smooth peanut butter, soy sauce, coconut milk, and a hint of spice, this authentic sauce is perfect for dipping, drizzling, or incorporating into your favorite dishes. Elevate your culinary creations with the perfect balance of sweet, salty, and savory flavors.

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Elizabeth Smillie