Sashimi recipe

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Tim Cushman prepares salmon with citrus-soy dressing, fresh ginger and chives, and a sesame-oil mixture for the best texture and aroma.

Delicate yet beautiful hamachi crudo is a Japanese appetizer that is drizzled with a bright yuzu ponzu sauce and then garnished with pickled shallots, serrano peppers, and cilantro. This easy yellowtail crudo is sure to impress!

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

News flash: Sashimi and sushi are not the same thing.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Traditional Tuna Sashimi recipe loaded with high quality tuna. This ahi tuna recipe makes for the perfect appetizer or lunch.

Tuna Sashimi Served over Cucumber topped with a Homemade Ponzu Sauce and Spicy Mayo

Turns out you don’t have to leave your house in order to enjoy five star dishes like this Nobu tuna sashimi. All of the ingredients used in this recipe are available on Umami Cart! They also provide SAME DAY shipping in NYC. So you can order something at 9am and have it in your fridge […]

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!