Bavika Gandhi on Instagram: "Sarso ka saag our winter relish . * 2 kg mustard green ( saag ) , washed and finely chopped * 1 bunch spinach washed and finely chopped * 1 bunch bathua ( wild spinach ) , washed and finely chopped * 2 to 3 green chillies , finely chopped * salt to taste * 2 to 3 tablespoons ghee (clarified butter) * 1 large onion, chopped * 1 large tomato, chopped * 1 tablespoon ginger , chopped * 1 tablespoon garlic , chopped * 1 teaspoon coriander powder * 1 tea