Sargento recipes

You can never go wrong with macaroni and cheese, an American favorite that has been gracing our tables for decades. We’ve created this recipe to include just the right amount of smooth Sargento® Shredded Mild Cheddar Cheese with a rich flavor that makes the perfect partner for tender macaroni.

We believe in the power of real, natural cheese, and we love great cheese recipes. Browse Lasagna recipes and discover even more ways to love cheese!

We believe in the power of real, natural cheese, and we love great cheese recipes. Browse Holiday recipes and discover even more ways to love cheese!

These full-flavored burritos combine Sargento® Sharp Cheddar-Jack Cheese, Mexican rice, bell peppers, onions and chicken simmered in mole’ sauce in a large flour tortilla, then warmed.

These Mexican style pinwheels are filled with chorizo, Sargento® Pepper Jack cheese, and fresh ingredients like guacamole and pico de gallo. They are the perfect choice for a make-ahead lunch or a small gathering appetizer.

We believe in the power of real, natural cheese, and we love great cheese recipes. Browse Dinner recipes and discover even more ways to love cheese!

Cheesy Jalapeño Bacon Potato Dippers are a mouthwatering appetizer that combines the delicious flavors of crispy potatoes, melted Sargento® Shredded 4 State Cheddar® Natural Cheese, spicy jalapeños, and savory bacon. These irresistible dippers are perfect for parties, game nights, or any occasion where you want to impress your guests with a tantalizing snack.

This avocado bacon grilled cheese sandwich is the ultimate lunch. Crispy bacon, creamy avocado, and cheese slices piled onto grilled Texas toast!

When I think of Sorullos, I think of hush puppies. Sorullos, or sometimes called Sorullitos, are deep fried golden corn nuggets that are a traditional party snack in Puerto Rico. Some people make them with no cheese, some pour the cheese directly inside the batter and some stuff the cheese inside the fritter right before frying. These are a combination of both cheese in the batter and cheese stuffed in the fritter! Because, why not? They're sweet and savory and crispy and soft and if you…