This shortbread is crisp and buttery, with plenty of vanilla flavor and a dusting of granulated sugar on top. The dough is pressed into a pan to make things easy and cut into long rectangles when finished baking.
Anyone can make flaky, delicious croissants with this cheater dough recipe! Butter is spread over the surface of the dough and then folded instead of using a butter block. The dough is lovely to work with and can be used to make delectable pastries.
I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.
The other day, I posted on Facebook, “Anyone else feel like they’re just barely holding their shit together?” It may have been my most commented on post, ever. It seems like nobody, none of us, feels like they’ve got it figured out. Which is kind of obvious, if you really think about it. But boy Continue...
With seven different mix-in's, these cookies are gooey, crunchy, buttery, and delicious all at once. Made with mix-in's like chocolate, butterscotch, marshmallows, corn flakes, and potato chips, they're the perfect blend of sweet and salty.