I have fallen in love with those new somewhat-flatbreads known as sandwich thins or sandwich flats. When I saw Two Peas and their Pod's honey-wheat bread, I decided that might make a delicious first try. After the first batch, I'm excited - the sandwich flats were just the right size, and I only have to get the seedy top and fork holes worked out . Above, you see how I love to make those super-sandwiches! This one has a little mayonnaise, sliced basil leaves, grape tomatoes, usually smoked…